5-2-4.11 
A HANDINGWASHING sink shall be located:
(A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
Want to see part (B) of this and more? Jump to the NE Food Safety Facebook page or Instagram to see all of 5-204. 

No. A foot-candle is not the latest craze on Etsy or other craft sites. It is a unit of measurement and the requirement is different for prep areas than it is for handwashing areas or even dry storage areas. Think you'll learn this stuff on your own? Think again. There's a lot to learning the FDA code, and even more in prepping your team for a good mark on any inspection. To learn more about the lighting requirement, jump over to NE Food Safety's Instagram or Facebook page. While you're at it, give us a follow. It will get you 5% off any future training by NE Food Training. So what's to lose?