The FDA's food defense system takes into account intentional tampering. But what can you to prevent tampering by contracted employees? Take the time to consider the exposure involved in contracting out third-party companies. Review the language of the contract you're signing. If it's not up to your satisfaction, consider using the services of an attorney familiar with contract law and restaurant law. Prior to beginning delivery service (or if you have not done so already), review your company's insurance policy to see if deliveries made by contracted services are covered as well. With simple steps you will realize profitable sales without undue risk. Click here to read the full article printed 12/13/2025 in the NYT.