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stay safe. choose ne food safety.

Handwashing Sink location and placement. 5-204

2/2/2024

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5-2-4.11 
A HANDINGWASHING sink shall be located:
(A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas
Want to see part (B) of this and more? Jump to the NE Food Safety Facebook page or Instagram to see all of 5-204. 
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  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)