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      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
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          • Restaurant Manager Courses
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stay safe. choose ne food safety.

Ready-to-eat, time/temperature control for safety food, date marking

2/17/2025

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Looking for guidance on how to label ready to eat that will be held longer than 24 hours? Well, look no further. The grid below will prove to be helpful. Information prepared by the FDA. May 2019. 
foodcodesection3_501_17_tcsdatemarking.pdf
File Size: 126 kb
File Type: pdf
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  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)