In-house class and proctored ServSafe Manager Exam. Includes book: ServSafe Manager, 9th Edition. *Recommended.
$105.00 - $172.00
Product: ServSafe Manager Book (English)
Exam Type: Book, class and proctored exam.
Edition: 9th Edition
Food Code: 2022 FDA Food Code
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Food Protection Manager Certification Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements: ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Classroom preparation, proctored exam.
ServSafe Alcohol Safety Class. English
$49.50
In-class instruction on alcohol safety. Includes book, class instruction and certification. Can be held at your site (minimum of 5 students). Call or email to schedule a class today!
ServSafe Alcohol Safety Class. Spanish
$49.95
In-class instruction on alcohol safety. Includes book, class instruction and certification. Can be held at your site (minimum of 5 students). Call or email to schedule a class today! Classes are held in Spanish.
ServSafe Basic Food Class
$40.00
ServSafe® basic food handling class for your entire class. Upon completion students receive a certificate of completion. Book is yours to keep as a reference. Course covers five topics:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
Course is ideal for all of your staff and can be completed in half day.
