Connections with industry experts to help your decision making process.

Running a successful business is hard enough. Is it any wonder that so many individuals in the hospitality and service industry have questions which remain unanswered? From time to time NE Food Safety will present short seminars designed to offer owners, managers, and decision makers more insight into issues surrounding their enterprises. With an extensive number of professional relationships throughout Northern New England, these seminars focus on issues such as dram shop law, financial accounting, workplace diversity and workplace safety, including sexual harassment prevention. If you have a need for one or more of these areas, consider attending one of the workshops presented throughout the year. Not able to attend in person? Existing customers of NE Food Safety may be able to download the seminars. In person priority is given to existing customers already receiving training through NE Food Safety. 

Upcoming Seminars

Upcoming Seminars
Spring. 2023
Overview of dram shop law with Jeffrey Seltzer. Partner, Fletcher Selser & Devine. 
Join us as we learn more about the various implications of dram shop law for owners, servers, and employees. Mr. Selser will discuss key aspects of dram shop law with attendees. Email [email protected] if you are interested in attending and wish to learn more. More details to follow. ​

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