In-person instruction and seminars
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NE Food Safety is committed to providing thorough training and up-to-date materials. Classes are designed to be key in a student's progress in passing the required class. Whether you just starting out in the food service industry or taking a refresher course, you will find the time you invest studying with NE Food Safety to be worthwhile and an important step in your career development. To see a list of available classes click here. For organizations desiring onsite instruction, contact NE Food Safety directly to find out if this is an option in your area (five person minimum applies). Call to schedule an appointment today for ServSafe Food Manager Training. 1.207.331.6339 or email [email protected] In addition to the listed classes above, NE Food Safety may occasionally provide seminars (at a cost) covering topics such as alcohol training, workplace safety, or financial guidance for restaurants with experts from the legal and financial community. Priority will be given to those establishments who use NE Food Safety for their training. Please contact NE Food Safety if you are interested by clicking here. |
