NE Food Safety offers a select number of publications for guidance and help with the management of your restaurant

Industry Resources and Publications

Restaurant Concepts, Management, and Operations, 8th Edition. By John Walker.

$139.99

$139.99

Restaurant Success by the Numbers, Second Edition. By Roger Fields

$17.00

$17.00

Setting the Table by Danny Meyer

$20.00 - $35.00

$20.00 - $35.00

The Restaurant Manager's Handbook by Douglas Robert Brown

$89.95

$89.95

QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators by Zachary Weiner

$39.99

$39.99

The Law (in Plain English) for Restaurants: A Guide for the Food and Beverage Industry

$26.99

$26.99

The Next Frontier of Restaurant Management Edited by Alex Susskind and Mark Maynard

$34.95

$27.95

Hospitality Branding (Cornell Hospitality Management: Best Practices) by Chekitan S. Dev

$24.95

$24.95

Sold out

SERVSAFE MANAGER BOOK & EXAM 7TH ED REV.: CHINESE. (Includes Shipping)

$111.25

$111.25

$100.00

$100.00

Behind the Kitchen Door by Saru Jayaraman with forward by Eric Schlosser

$21.99

$11.00

The Next Frontier of Restaurant Management Edited by Alex Susskind and Mark Maynard - Customer Exlcusive Pricing

$34.95

$27.95

The Law (in Plain English) for Restaurants: A Guide for the Food and Beverage Industry - Customer Exclusive Pricing

$26.99

$26.99