QuickBooks for Restaurants a Bookkeeping and Accounting Guide: A Must-Have QuickBooks Guide for Restaurant Owners and Operators by Zachary Weiner - Customer Exclusive Pricing
The Back Office Restaurant Accounting Guide You’ve Been Searching for!
Restaurants are notorious for their low margins and even lower success rates. It’s no surprise that restaurant owners and operators are usually stressed out. Many wonder if they can ever truly break the cycle of a runaway payroll or ever-increasing food and beverage costs. It’s no surprise that it’s sometimes easier to quit than to push through.
With the right support and know-how, owners and operators can set up and successfully execute all of their back-office tasks. With the help of this guide, anyone can run the balanced-book restaurant.
QuickBooks for Restaurants — A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. QuickBooks fundamentals, including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more are covered. Guidance is provided to owners and operators through the process of accounting for sales, payroll, inventory and more. Create the accurate financials and reporting that will enable to make better informed, data-driven decisions.
Inside, learn:
- How to record daily sales and payroll entries
- How to understand and navigate the regular accounts payable cycle
- How to manage day-to-day liabilities
- How to conquer restaurant inventory
- How to generate and understand key restaurant reports
Published August 2019| ISBN: 0578556243
Paperback. 226 pages. Third Avenue Publishing
