ServSafe Manager Book & Exam 7th Edition. Korean.
The ServSafe Manager Book is ideal for one- or two-day classroom instruction helping students prepare to take the ServSafe Manager Exam.
It covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Meets all requirements:
ServSafe classroom training is accepted in all 50 states for regulatory requirements up to 16 hours.
Purchase of ServSafe Manager Exam sheet includes administration, processing and the ServSafe Certificate upon successful completion of the ServSafe Manager Exam.
Note: Only registered instructors and registered proctors are permitted to order examination booklets. Examination booklets are available in English, Spanish, Chinese, Korean, Japanese, French Canadian and Large Print.
Failed exams: If you do not pass your exam, you may schedule another exam following our Retesting policy. You must purchase another exam access code.
Retesting policy: Our retesting policy states an examinee may take the exam the first two times within a 30-day period, if necessary. If three or more attempts are required, the examinee must wait at least 60 days from their last attempt. No more than four attempts are allowed in a 12-month period.
