ServSafe Food Handler Guide. 6th Edition. English
Product: ServSafe® Food Handler Guides 6th Edition (Price includes shipping.)
Food Code: 2017 FDA Food Code
Language: English
Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.
Quantity: 1 individual Guide
Product SKU: EG6R10ASTM
The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish. Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor, such as NE Food Safety. NOTE: For those wishing to receive classroom instruction in Spanish NE Food Safety can do so within a specific geographic footprint, incorporated into planned Food Manager classes, or as part of an organizational on-boarding process for new staff.
- Sections can be completed in approximately 10 minutes.
- Color-coded for easy reference.
- Color photographs from the learner's point of view help reinforce food safety concepts
- Covers the five CDC Risk Factors:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
- If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.
Sections can be completed in approximately 10 minutes.
Color-coded for easy reference.
Color photographs from the learner's point of view help reinforce food safety concepts
Covers the five CDC Risk Factors:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
Click here to view a sample chapter of the Servsafe Food Handler Guide.
