Controlling Restaurant & Food Service Food Costs by Douglas Brown
SKU:
0910627169
$19.99
$19.99
per item
Controlling Restaurant & Food Service Food Costs by Douglas Brown
This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.
This edition covers the following topics:
- Practical advice and realistic examples of controlling costs
- Real world, time tested examples from experts
- Step-by-step descriptions of tools and techniques used to control costs
Published January, 2003 | ISBN: 0910627169
Paperback. 144 pages. Atlantic Publishing Group
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