Guía de manipulador de alimentos ServSafe. Edición 6a. Español.
Product: ServSafe® Food Handler Guides 6th Edition (Includes shipping.)
Food Code: 2017 FDA Food Code
Language: Spanish
Assessment Type: Answer Sheets included for use with any downloadable ServSafe Food Handler assessment.
Quantity: 10 Food Handler Guides
Product SKU: EG6R10ASTM-uno
The ServSafe Food Handler Guide ASTM version is designed for a classroom setting. Downloadable assessments are offered in English, Spanish. Important note: the assessment must be administered by a ServSafe Food Handler Registered Instructor, such as NE Food Safety. NOTE: For those wishing to receive classroom instruction in Spanish NE Food Safety can do so.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.
- Sections can be completed in approximately 10 minutes.
- Color-coded for easy reference.
- Color photographs from the learner's point of view help reinforce food safety concepts
- Covers the five CDC Risk Factors:
- Basic Food Safety
- Personal Hygiene
- Cross-Contamination & Allergens
- Time and Temperature
- Cleaning and Sanitation
- If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
The ServSafe Food Handler Guide has been designed to easily integrate food safety into any existing on-boarding training program.
Sections can be completed in approximately 10 minutes.
Color-coded for easy reference.
Color photographs from the learner's point of view help reinforce food safety concepts
Covers the five CDC Risk Factors:
Basic Food Safety
Personal Hygiene
Cross-Contamination & Allergens
Time and Temperature
Cleaning and Sanitation
If you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.
