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  • Course. Managing the Employment Process

Course. Managing the Employment Process

SKU: 40-403.11-13-11-10-1
$85.00
$85.00
Unavailable
per item

6 modules | 1.5 to 2 hours For orders larger than 20, contact NE Food Safety.


Details

Finding, onboarding and training employees takes a significant portion of your time as a manager. Learn how to most effectively navigate the various aspects of managing this process with the help of this online course.


Course Outline

This course includes 6 modules:

• Position Analysis & Job Description

• The Recruitment Process

• Screening & Interviewing Tools

• Documentation & Hiring Procedures

• Planning & Evaluating Orientation Programs

• Procedures for Training Programs



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  • Home
  • Class schedule
  • ServSafe
  • Alcohol (TiPS, ServSafe)
  • ServSafe Food Handler
  • ServSafe Academic
  • ServSafe Allergens
  • Industry Publications for Your Business
  • ServSuccess
    • Restaurant Manager Courses
    • Restaurant Supervisor Learning Suite
    • Restaurant Professional Learning Suite
    • ServSuccess Professional Certifications
    • ServSuccess Certificates of Completion
    • ServSafe Workplace
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)
  • LEARN MORE ABOUT OFFERINGS
    • ServSafe Manager