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  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
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  • Industry Publications for Your Business
  • Blog (There's good stuff here)
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  • Course. Managing Compensation, Time and Legal Requirements

Course. Managing Compensation, Time and Legal Requirements

SKU: 40-403.12-13-11-10-1
$85.00
$85.00
Unavailable
per item

6 modules | 1.5 to 2 hours For orders larger than 20, contact NE Food Safety.


Details

Managing employees successfully means understanding the various procedures, laws and processes involved. This online course will walk you through the legalities of and the best practices for managing your staff.


Course Outline

This course includes 6 modules:

6 modules | 1.5 to 2 hours

• Components of Compensation

• Compensation Law & Procedures

• Overview of Workplace Laws

• State and Federal Employment Laws

• Time Management and Planning

• Planning & Conducting Meetings


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  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)