Course. Controlling Operational Costs
SKU:
40-403.13-13-11-10-1
$85.00
$85.00
per item
7 modules | 1.5 to 2 hours For orders larger than 20, contact NE Food Safety.
Details
As a manager, one of your biggest challenges is keeping costs under control. This online course helps you master all aspects of operational cost control.
Course Outline
This course includes 7 modules:
• Understanding Food Costs
• Forecasting & Calculating Food Costs
• Estimating Food Production
• Understanding Labor Costs
• Optimizing Labor Productivity
• Scheduling
• Revenue Collection & Security
