Course. Understanding Financial Performance

SKU: 40-403.14-13-11-10-1
$85.00
$85.00
Unavailable
per item

7 modules | 1.5 to 2 hours For orders larger than 20, contact NE Food Safety.


Details

Building on your knowledge of financial management principles, this online course enhances your expertise on forecasting, budgeting and profitability.


Course Outline

This course includes 7 modules: 

• Menu Item Pricing 

• Menu Sales Mix Analysis 

• Forecasting & Budgeting Basics 

• Preparing Food & Labor Budgets 

• Budgeting for Profit 

• Managing for Profit 

• Managing Variance
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