Course. Fundamentals of Financial Management
SKU:
40-403.15-13-11-10-1
$85.00
$85.00
per item
9 modules | 1.5 to 2 hours For orders larger than 20, contact NE Food Safety.
Details
This online course helps you review all the accounting and finance principles every restaurant manager should understand, from business plans to income statements.
Course Outline
There are 9 modules in the course.
• Accounting & Finance Basics
• Capital Budgets
• The Business Plan
• Operational Planning & Change
• Financial Planning & Analysis
• Controlling Food Costs
• Controlling Labor Costs
• Understanding Income Statements
• Accounts Receivable
