Module. Cost Control Fundamentals-Restaurant Supervisor Learning Suite
SKU:
40-402.14-13-11-10-1
$40.00
$40.00
per item
7 modules| 1 hour
Details
Having a basic understanding of the costs involved in the operation of your restaurant is critical to your success as a supervisor. This online course helps you better understand the basics of cost control, from purchasing and receiving to inventory.
Course Outline
The 7 modules of this course are:
• Your Role in Cost Control & Food Cost
• Labor Cost & Understanding Profitability
• Controlling Costs during Purchasing
• Controlling Costs during Receiving
• The Inventory Process
• Calculating & Pricing Inventory
• Controlling Costs during Storage and Issuing
