Module. Leadership & Communication-Restaurant Supervisor Learning Suite
SKU:
40-402.12-13-11-10-1
$40.00
$40.00
per item
6 modules| 1 hour
Details
Having a basic understanding of the costs involved in the operation of your restaurant is critical to your success as a supervisor. This online course helps you better understand the basics of cost control, from purchasing and receiving to inventory.
Course Outline
The 6 modules of this course are:
• Leadership & Teamwork
• Delegating Tasks, Motivating & Coaching Employees
• Training Adult Learners
• Managing Employees & Goal Basics
• Communication Fundamentals
• Effective Communication
