Module. Managing Daily Operations-Restaurant Supervisor Learning Suite
SKU:
40-402.11-13-11-10-1
$40.00
$40.00
per item
7 modules| 1 hour
Details
As a supervisor at a restaurant, you need to stay on top of the big picture operational details to help your team succeed. This online course supports your expertise on the fundamentals of day-to-day restaurant operations such as work scheduling, gauging quality of product and service, and selling effectively.
Course Outline
The 7 modules of this course are:
• Business Fundamentals
• Scheduling & Assessing Needs
• Monitoring Performance Standards
• Monitoring & Assessing Product Quality
• Evaluating & Monitoring Service Quality
• Effective Selling Methods
• Off-Premise Customs & Handling Customer Complaints
