NE FOOD SAFETY
  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)
  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)
  • ServSuccess Professional Certifications
  • >
  • ServSuccess
  • >
  • Restaurant Professional Learning Suite
  • >
  • Restaurant Professional Learning Suite

Restaurant Professional Learning Suite

SKU: 40-401-13-60-10-1
$95.00
$90.00
$90.00
On Sale
Unavailable
per item

5 courses | 4 hours

For orders of 20 or more contact NE Food Safety


Details

This online learning suite is a best-in-class experience that helps you reinforce and build your expertise across all the skills and competencies tested on the Certified Restaurant Professional (CRP) Exam.


Learning Suite Outline.

  • Back-of-the-House Pre-Production. 5 modules. 1 hour. See Details
  • Back-of-the-House Production. 5 modules. 45 minutes. See Details
  • Basic Business Operations 4 modules. 45 minutes. See Details
  • Front-of-the-House Basic Operations. 4 modules. 45 minutes. See Details
  • Front-of-the-House Service & Communication. 6 modules. 1 hour. See Details
  • Facebook
  • Twitter
  • Pinterest
  • Google+
Add to Cart
Picture
Picture
Proudly powered by Weebly
  • Home
  • Class schedule
  • ServSafe
    • LEARN MORE ABOUT OFFERINGS
      • ServSafe Manager
        • ServSafe Food Handler
        • Alcohol (TiPS, ServSafe)
        • ServSafe Academic
        • ServSafe Allergens
        • ServSuccess
          • Restaurant Manager Courses
          • Restaurant Supervisor Learning Suite
          • Restaurant Professional Learning Suite
          • ServSuccess Professional Certifications
          • ServSuccess Certificates of Completion
          • ServSafe Workplace
  • Products and Resources
  • Industry Publications for Your Business
  • Blog (There's good stuff here)
    • Customer Resources (requires login credentials)