Module. Back-of-the-House Pre-Production-Restaurant Professional Learning Suite
SKU:
40-401.13-13-11-10-1
$20.00
$20.00
per item
5 modules | 1 hour
For orders of 20 or more contact NE Food Safety
Details
Working behind the scenes at a restaurant, your ability to set the stage for efficient food production is critical to the operation’s success. This 1-hour online course builds your knowledge and skills pertaining to back-of-the-house (BOH) activities and positions, focusing on equipment and pre-production tasks.
Course Outline
This course includes 5 modules:
• Back-of-the-House Roles & Skills
• Receiving & Storing Protocols
• Preparation Equipment
• Knives, Cutters & Mixers
• Production & Presentation Methods
