Module. Back-of-the-House Production-Restaurant Professional Learning Suite
SKU:
40-401.14-13-11-10-1
$20.00
$20.00
per item
5 modules | 45 minutes
For orders of 20 or more contact NE Food Safety
Details
Your preparation and presentation of food is, of course, the main activity that takes place in the back of the house. This online course gives you a better understanding of back-of-the-house (BOH) roles and responsibilities with a focus on various aspects of food service.
Course Outline
This course includes 5 modules:
• Smallwares
• Dry-Heat Cooking Methods
• Moist-Heat & Combination Cooking Methods
• Quality Production Protocols & Equipment
• Plating & Presentation
