Module. Basic Business Operations-Restaurant Professional Learning Suite
SKU:
40-401.15-13-11-10-1
$20.00
$20.00
per item
4 modules | 45 minutes
For orders of 20 or more contact NE Food Safety
Details
While food and customer service are the focus of a restaurant, in order to be successful you need to know the key business elements involved. This online course reinforces your understanding of the business fundamentals of restaurant operations.
Course Outline
This course includes 4 modules:
• Cost & Profitability
• Maintain Product Quality & Cost Control
• Marketing
• Effective Branding
