Module. Front-of-House Basic Operations-Restaurant Professional Learning Suite
SKU:
40-401.12-13-11-10-1
$20.00
$20.00
per item
4 modules | 45 minutes
For orders of 20 or more contact NE Food Safety
Details
Front-of-the-house (FOH) roles not only focus on customer service, you also have to be adept at handling operational activities involving reservations, payment and more. This online course provides you with the basics of front-of-the-house (FOH) operations.
Course Outline
This course includes 4 modules:
• FOH Positions, Tools & Service Styles
• Reservations & Orders
• Processing Payments
• Service Recovery
